Recipe adapted from Cooking Light. Print Recipe Bun Tom Nuong Xa Lemongrass shrimp over rice vermicelli with an assortment of veggies. An incredibly well-balanced dish of both flavor and texture. A must try, and simple enough even for a weeknight meal! Course Main Dish Cuisine Vietnamese Prep Time 1 hour …
Chris and I are making a concerted effort to incorporate more plant-based meals into our diet. We’ve been experimenting quite a bit over the last few weeks with vegetarian and vegan meals! Most of them have been winners, although there have been a few mediocre and one flat out fail. …
You know, I never liked tomato soup as a child. My dad loved it, I hated it. Or so I thought. I realized a few years ago that it was because I’d only ever been exposed to the condensed soup in a can. My brother got married in 2013. His …
I have a confession. I don’t really like turkey. I never have. So when the holidays roll around, I’m always looking forward to a different dish — one that my family has been making since I was just a wee child. Chicken croquettes! I’m not sure where this recipe actually …
Click here for the other recipe in this video — chicken croquettes! Print Recipe Sweet Potato Casserole Creamy, rich and sweet, this classic holiday side dish could almost double as a dessert! Course Side Dish Cuisine Casserole, Holiday Prep Time 30 minutes Cook Time 40 minutes Servings servings Ingredients 6 …
Someone on Facebook recently asked me what staples I keep in my pantry. My number one answer? Arborio rice! Arborio rice is a short grain rice that you use to make risotto. A number of my friends have told me that risotto was too intimidating for them to try at …
