Recipe adapted from Cooking Light. Print Recipe Bun Tom Nuong Xa Lemongrass shrimp over rice vermicelli with an assortment of veggies. An incredibly well-balanced dish of both flavor and texture. A must try, and simple enough even for a weeknight meal! Course Main Dish Cuisine Vietnamese Prep Time 1 hour …
Chris and I are making a concerted effort to incorporate more plant-based meals into our diet. We’ve been experimenting quite a bit over the last few weeks with vegetarian and vegan meals! Most of them have been winners, although there have been a few mediocre and one flat out fail. …
I’ve made Vietnamese beef stew (Bò Kho) before from a recipe I found online, but it wasn’t really up to par. It wasn’t bad, but it wasn’t great. It was lacking the depth of flavor I’ve become used to with Vietnamese dishes. So I went searching for a better version, …
